Monday, June 5, 2017

Spicy Tomato and Onion Chutney

Tomato chopped- 5 cups
Onions chopped- 2 cups
Cilantro leaves- chopped 3 cups
Curry leaves- 20-25 leaves
Pudina/ Mint- a bunch(optional)
Fenugreek seeds- 1 tbsp(roasted)
Jaggery- powdered 21/2 cups
Tamarind juice- 2 cups
Red Chili powder-  2 cups
Salt to taste

Peanut oil- 2 cups
Mustard seeds- 5-6 tbsp
Hing to taste
Curry leaves

Grind all the ingredients raw in a blender. In a pan add oil and other seasoning ingredients. Add the blended ingredients into the oil on medium heat. Let it boil on low flame. Stir occasionally until the mixture thickens. It takes around 1.5 hrs to cook completely. You can store in the refrigerator for couple of months. This chutney tastes good with Rice,Idli or dosa.

Tuesday, March 21, 2017

Onion and Dill Uttappam


Dosa batter- 1 cup
Onion chopped- 1/2 cup
Dill leaves chopped- 1/4 cup
Green chillies- 2-3
Coconut gratings- 2 tbsp
Salt to taste


Mix chopped onions, dill leaves, green chillies,coconut, salt in a vessel and keep it aside.
Put 1 ladle of dosa batter on a tawa that is hot and well greased.
Sprinkle this mixture on the dosa and drizzle 1 tsp of oil. Let the uttapam cook and turn brown on medium heat. Flip the Uttapam and cook for 1-2 mins.
Serve the Uttapam with a dollop of butter with Coconut chutney, Sambar, Mologai powder/ Chutney powder.
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