Fenugreek seeds pickle

Ingredients: Fenugreek seeds- 5 tbsp Lemon juice or Sour orange juice- 1 cup (Heralekai juice) Salt to taste Red chili powder- 2 tsp Jeera powder- 1 tsp Black pepper powder- 1/2 tsp Roasted methi seeds powder- 1 tsp Turmeric- 1 tsp For seasoning: Oil- 2 tsp Mustard seeds- 1 tsp Hing a pinch Method: Cut the lemon/ Heralekai juice in a glass bowl. Add methi seeds and let it soak in it for a day. Next day add rest of the masala ingredients and add the seasoning after it cools down. Mix and serve after a few hours P.S. Methi seeds can be sprouted and dried on a cloth overnight and then use it for the pickle.