Monday, May 5, 2014

Dosakai/ Mangalore Cucumber Pickle

A quick and crunchy pickle.

Dosakai (fresh and firm)- 4 small ones
Deep pickle powder- 6 tbsp
Mustard seeds powdered- 1 tsp
Turmeric powder- 2 tbsp

Peanut/ Sesame seed oil- 4tbsp
Mustard seeds- 2 tsp
Hing- 1/4 tsp

Wash and dry thoroughly the cucumbers. Cut into half, discard the seeds and cut into small pieces. Add salt, pickle powder, mustard seed powder, turmeric powder and mix well.
Add seasoning to this mixture after it is cooled down completely. Mix well and serve.

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