A quick and crunchy pickle.
Ingredients:
Dosakai (fresh and firm)- 4 small ones
Deep pickle powder- 6 tbsp
Mustard seeds powdered- 1 tsp
Turmeric powder- 2 tbsp
Salt
Seasoning:
Peanut/ Sesame seed oil- 4tbsp
Mustard seeds- 2 tsp
Hing- 1/4 tsp
Method:
Wash and dry thoroughly the cucumbers. Cut into half, discard the seeds and cut into small pieces. Add salt, pickle powder, mustard seed powder, turmeric powder and mix well.
Add seasoning to this mixture after it is cooled down completely. Mix well and serve.
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