Tuesday, February 25, 2014

Cilantro Chutney with Avocado

Avocado- 1 ripe
Cilantro- 1 big bunch
Green chillies- 10-12
Dhania-Jeera powder- 1 tsp
Lemon juice- 1/2 cup
Olive oil- 2 tbsp
Salt to taste

In a blender/mixer add cut avocado's, washed and cut cilantro leaves,green chillies,dhania-jeera powder,lemon juice,Olive oil,salt. Add very little water and grind to a smooth paste. The chutney will be creamy, smooth and tastes yummy. You can use this chutney as a spread for sandwich, eat with chapatis/parathas,samosas,bondas,pakoras etc etc...

Friday, February 7, 2014

Cabbage,Carrot & Methi Spicy Chutney

Cabbage( cut or grated)- 1 cup
Methi leaves- 1/2 cup
Carrot grated- 1/2 cup
Green chillies- 5-6
Black peppercorns- 2or 3
Jeera powder- 1/4 tsp
Chana dal powder(dry roast)- 1 tbsp
Coconut grated- 1 tbsp
Salt to taste
Sugar-1/4 tsp
Lemon juice- 1tsp

For Seasoning:
Oil- 1 tsp
Urad dal- 1 tsp
Curry leaves- 4-5
Red chilli-2
Hing- a pinch

Heat oil in a pan. Add green chilies,black peppercorns, cabbage and saute for a few mins. Then add carrot and methi leaves. Saute until the rawness is gone. Don't overcook. Allow it to cool.
Add to the grinder- cooked vegetables, coconut, jeera powder,chanadal powder,sugar,salt and lemon juice.
Grind it coarsely. Add seasoning and serve with Rice/Chapatis/Rotis.
Related Posts Plugin for WordPress, Blogger...