Monday, June 5, 2017

Spicy Tomato and Onion Chutney

Tomato chopped- 5 cups
Onions chopped- 2 cups
Cilantro leaves- chopped 3 cups
Curry leaves- 20-25 leaves
Pudina/ Mint- a bunch(optional)
Fenugreek seeds- 1 tbsp(roasted)
Jaggery- powdered 21/2 cups
Tamarind juice- 2 cups
Red Chili powder-  2 cups
Salt to taste

Peanut oil- 2 cups
Mustard seeds- 5-6 tbsp
Hing to taste
Curry leaves

Grind all the ingredients raw in a blender. In a pan add oil and other seasoning ingredients. Add the blended ingredients into the oil on medium heat. Let it boil on low flame. Stir occasionally until the mixture thickens. It takes around 1.5 hrs to cook completely. You can store in the refrigerator for couple of months. This chutney tastes good with Rice,Idli or dosa.

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