Ingredients
Small round Brinjals-8-10 nos
Grated coconut-2 tbsp
Peanut powder-2 tbsp(fried and powdered)
Tamarind paste-1 tsp
Jaggery-1 tsp(powdered)
Bhath Powder/Sambar powder-2 tbsp
Turmeric powder-1/2 tsp
Corinader-Chopped, 1 tsp
Oil-2-3 tbsp
Mustard seeds(for seasoning)-1 tsp
Salt to taste
Method
Combine coconut,peanut powder, tamarind, Jaggery, bhath powder or sambar powder, turmeric, coriander and salt in a bowl.Add little water to make a paste.You can mix thoroughly in a mixer too. Slit the brinjals into 4 pieces vertically keeping the bottom intact.Fill the brinjals with the paste. Heat oil in a pan, add mustard seeds and allow to splutter.Add the stuffed brinjals, cover with a lid and simmer for 10-15 minutes until tender.(If you have the masala mix remaining,you can add along with the brinjals)
Serve hot with Chapati,parathas or Rice.
I will be sending this recipe to Pooja's Vegetable Of The Week Event
Comments
Sia,Thanks for suggesting to send to Pooja's VOTW event.I sent it.