Wednesday, April 30, 2008

Amaranth /Dantina soppina Chutney

Amaranth/Dantina soppu is highly nutritious. The fiber content of amaranth is three times that of wheat and its iron content, five times more than wheat. It contains two times more calcium than milk.

This Chutney is very simple,tasty and easy to make.


Amaranth leaves(chopped finely)- 1 bunch
Green chillies- 5-6
Tamarind juice-2 tsp
Sugar- 1/2 tsp
Salt to taste
Oil-1 tsp

Oil-2-3 tsp
Mustard seeds-1 tsp
Urad dal- 2 tsp
Red chillies- 2-3
Hing-a pinch


Wash and cut the Amaranth leaves.Take a pan, pour little oil, add green chillies,cut Amaranth leaves and fry for 2-3 mins till the leaves get wilted.Let it cool.
To this add tamarind juice,sugar,salt and grind without adding any water.
Add seasoning to this mixture and mix well.

Serve with Rice,chappati,parathas,Bhakri(jowar rotis)


Cham said...

I love this tangy amaranth chutney, taste great with hot rice. Looks delicous!

Divya Vikram said...

healthy chutney!

Asha said...

Looks very delicious, good one Rupa. Thanks!:))

Sagari said...

chutney looks so yummyyyyyyyyyy

Anonymous said...

hi, i prepared this chutney today. its very tasty, normally for chutney we use coconut, this is without coconut and taste is too good. thanks for such a nice recipe

Related Posts Plugin for WordPress, Blogger...