Wednesday, February 20, 2008

Stuffed Brinjal








Ingredients

Small round Brinjals-8-10 nos
Grated coconut-2 tbsp
Peanut powder-2 tbsp(fried and powdered)
Tamarind paste-1 tsp
Jaggery-1 tsp(powdered)
Bhath Powder/Sambar powder-2 tbsp
Turmeric powder-1/2 tsp
Corinader-Chopped, 1 tsp
Oil-2-3 tbsp
Mustard seeds(for seasoning)-1 tsp
Salt to taste

Method


Combine coconut,peanut powder, tamarind, Jaggery, bhath powder or sambar powder, turmeric, coriander and salt in a bowl.Add little water to make a paste.You can mix thoroughly in a mixer too. Slit the brinjals into 4 pieces vertically keeping the bottom intact.Fill the brinjals with the paste. Heat oil in a pan, add mustard seeds and allow to splutter.Add the stuffed brinjals, cover with a lid and simmer for 10-15 minutes until tender.(If you have the masala mix remaining,you can add along with the brinjals)
Serve hot with Chapati,parathas or Rice.

I will be sending this recipe to Pooja's
Vegetable Of The Week Event

7 comments:

Pooja said...

wow , Yummy ! my mom makes masala little diff way and she is an expert with that. Unlike me , you did it too well . thank for sharing the recipe

sandhya said...

delicious..has heard about this from a friend but never tried this.. i have bookmarked this recipe will try soon..

Nags said...

i wud love to try this but my roommate hates brinjal! :(

Sia said...

i love brinjal and the dish u have here looks delicious. you can send this to pooja's vegetable of the week event.

Rupa said...

Thanks all.I am glad you all liked the dish.
Sia,Thanks for suggesting to send to Pooja's VOTW event.I sent it.

Vanamala said...

Looks yummyyyyyyy :)

zlamushka said...

wonderful receipe. I love brinjal.

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