Ingredients:
Gram flour- 1 cup
Rice flour- 1 tbsp
Onion-small- 1 (thinly sliced)
Green chili(thinly sliced)-2
Oil for frying
Salt to taste
Red chili powder- 1/2 tsp
Ajwain- (optional)1/4 tsp
Turmeric- 1/4 tsp
Garam masala(optional)- 1/4 tsp
Baking soda-(optional) a pinch
Water
Method:
Sieve Gram flour and rice flour in a bowl. Add onion, green chili, red chili powder, turmeric, ajwain, garam masala, baking soda and mix well. Heat 2 tbsp of oil and pour over the mixed ingredients and mix well. Add only couple of spoons of water just to hold the mixture.
Heat oil in a wok. Drop the batter with your hand in a cluster to the oil. Fry till golden brown color.
Drain the oil on a tissue paper and serve hot with chutney, tomato ketchup.
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