Bhendi fry -South Indian Style




Ingredients:
Okra cut- 2 cups
Coconut gratings- 2 tbsp
Rasam powder- 1 tsp
Lemon juice- 1 tsp
Sugar- 1/4 tsp
Cilantro

For seasoning:
Oil- 2 tbsp
Mustard seeds- 1/2 tsp
Urad dal- 1/4 tsp
Curry leaves-3-4
Turmeric- 1/4 sp

Method:
Heat oil in a pan. Add the seasoning ingredients. Add cut Okra and fry until crisp. Add salt, coconut gratings, rasam powder, sugar and mix well. Add lemon juice and cilantro cut. Mix well and serve.


Comments

Manojkumar said…
I love the taste of this dish. I like to make it during rainy days because it's easy and quick to cook. Also, the ingredients are available at every house and you can easily buy them from grocery stores or markets around your place.