Ingredients:
Tindora cut - 1 lbs
(Frozen or fresh)
Coconut gratings- 2 tbsp
Vegetable bhat powder/Sambar powder- 2 tsp
Lemon juice- 1 tbsp
For Seasoning:
Oil- 1 tbsp
Mustard seeds- 1 tsp
Urad dal- 1tsp
Red chili- 2-3
Turmeric- 1/2 tsp
Curry leaves- 3-4
Cilantro cut- 1 tbsp
Sugar-1/2 tsp
Salt to taste
Method:
Take a pan. Add oil. When the oil gets hot add mustard seeds.After mustard seeds crackle add urad dal.
Afetr urad dal is golden brown, add red chili, curry leaves,turmeric. Now add the cut tindora. Add salt.
Cover and cook. Add half cup water. Cook until the tindora's become soft. Now add coconut, sugar, veg bhat powder and mix well. Cover and keep for 5 minutes. Add lemon juice and garnish with cilantro and serve with rotis or rice.
Comments