Coconut Chutney with more Cilantro, Mint leaves and Curry leaves while grinding
Coconut Chutney with less Cilantro and Curry leaves while grinding
Ingredients:
Coconut gratings: 1 cup
Roasted Channa dal- 1/4 cup
Green chilies- 4-5
Ginger- 1/2 inch piece
Cilantro leaves chopped- 2 tbsp
Curry leaves- 10-12
Mint leaves- a few
Tamarind juice- 1 tbsp
Sugar- 1/4 tsp
Water- 3/4 cup
Salt to taste
For Seasoning:
Oil- 1 tbsp
Mustard seeds- 1/4 tsp
Urad dal- 1/4 tsp
Curry leaves- 4-5
Dry red chili- 1-2
Method:
Roast roasted chana dal and green chillies with a drop of oil. Allow it to cool. In a mixer jar add coconut gratings, Roasted chana dal, green chilies, tamarind juice, sugar, salt, cilantro, mint and curry leaves.
Grind for a minute. Add water and grind coarsely. If you need a thick chutney add less water. Add seasoning and serve.
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