Saturday, June 20, 2015

Avalakki Dosa

Want a lovely soft dosa with lots of pores, try Avalakki/Poha dosa!!!!

Raw rice/Sona masoori- 2 cups
Avalakki/Poha(thick)- 1 cup
Urad dal- 3 tsp
Methi seeds- 3 tsp
Buttermilk- 2 cups
Water- 1 cup
Baking soda- 1/2 tsp
Salt to taste

Soak rice,poha,urad dal, methi seeds in buttermilk and water for 4-6 hrs. Grind with water and let it ferment overnight. Add baking soda and salt 20-30 mins before you make the dosa. Serve hot dosa with coconut chutney/chutney pudi.

P.S. You can also prepare the dosa in an hour after grinding by adding baking soda and salt to the batter.

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