Tuesday, November 25, 2014

Avarekai Avalakki


A quick, easy and yummy avalakki snack

Ingredients:
Poha/Avalakki- (Thick)- 2 cups
Boiled Avarekai/Surti papdi lilva- 1 cup
Cilantro chopped- 2 tbsp
Salt to taste
Sugar-1/2 tsp
Lemon juice- 1 tsp

For Grinding:
Coconut- 1/2 cup
Green Chili- 5-8
Ginger- 1/4 inch

Seasoning:
Peanut oil- 2 tbsp
Mustard seed- 1tsp
Jeera-1tsp
Urad+chana dal- 1 tsp
Turmeric- 1tsp
Curry leaves-8-10

Method:
Coarse grind thick Avalakki, wash and soak for 10-15 mins in little water.
Grind coconut,green chili and ginger without water and keep it aside.
Take a pan and add oil and all the seasoning ingredients one by one.
Add the coconut,chili and ginger to this seasoning and mix well and saute for a minute.
Now add the boiled Surti papdi lilva/Avarekai and mix well.
Add soaked Avalakki/Poha, salt and sugar.
 Mix well and close the pan with the lid and cook for 10-15 mins on medium flame.
Add lemon juice,mix well and garnish with cilantro and serve with fresh curd.



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