Friday, August 8, 2014

Beans Curry

Beans/Hurulikai  chopped- 2 cups
Salt to taste
Sugar/jaggery powder- 1/4 tsp
Cilantro chopped- 1 tsp
Lemon juice(optional)- 1/2 tsp

Coconut grated- 3-4 tbsp
Mustard seeds- 1/4 tsp
Red chillies- 5-6
Jeera- 1/2 tsp

Oil- 1 tbsp
Mustard seeds- 1tsp
Red chili- 3-4

In a kadai,  add oil and make the seasoning. Now add cut beans. Mix well. Add little water. Cover and cook over medium heat until the beans are soft and crunchy (don't overcook). Grind the coconut,mustard seeds, red chilies, jeera without water. Now add this mixture to the cooked beans. Stir for a 1-2 mins. Now add salt, sugar/jaggery,lemon juice,cilantro and mix well.
Serve with steamed rice, roti's or chapati's.

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