Tuesday, April 15, 2014

Poha/Avalakki Voggarane

Avalakki (Thick)/ Poha- 2 cups
Grated coconut- 1/2 cup
Vegetables- bell pepper(any color), brinjals
Peanuts- 2-3 tbsp/ 50 gms
Green chillies- 4-5
Lemon juice- 2tsp
Coriander leaves cut- 2 tbsp
Salt to taste
Sugar- 1/2 tsp

For Seasoning:
Oil- 2 tbsp
Mustard seeds- 1/2 tsp
Urad dal- 1 tsp
Chana dal- 1 tsp
Curry leaves- 5-6
Red chili- 2-3
Methi/fenugreek powder- 1/4 tsp
Turmeric-1/4 tsp

Wash and soak the Avalakki in little water for half hour. Cut the vegetables. Fry the peanuts in oil and keep it aside.
Take a pan. Add Oil, do seasoning with the above ingredients. Add bell pepper and brinjals and cook until soft. Now add soaked avalakki. Add salt and sugar. Mix well and keep on medium flame for 10mins. Now add lemon juice, coriander/cilantro leaves,coconut gratings and peanuts. Mix well and serve with curd.

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