Monday, August 19, 2013

Dill Leaves Chutney

Dill leaves/ Sabsige soppu- A bunch
Channa dal- 2 tbsp
Green chillies- 3-4
Tamarind juice- 1tbsp
Coconut gratings- 2 tbsp
Sugar- 1/2 tsp
Salt to taste
Oil- 1 tsp
Mustard seeds- 1/2 tsp
Hing- a pinch
Red chilli- 1-2
Curry leaves- 3-4
Urad dal- 1/2 tsp
Dry roast Channa dal and powder it. In a pan add 1/2 tsp oil. Add green chillies and dill leaves( washed and cut). Saute it for a few minutes until the leaves are cooked and don't have a raw taste. Allow it to cool. Add Channadal powder, sauteed dill leaves and green chilli, tamarind juice,coconut gratings, sugar and salt. Grind all these ingredients with very little or no water. Add seasonings.
Serve with rice/rotis.

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