Monday, June 24, 2013

Lemon Peel Chutney

Lemon peel- 2-3
Chana dal- 1 tsp
Red chillis- 4-5
Cumin seeds- 1/4 tsp
Black pepper corns- 1/4 tsp
Sugar- 1 tsp
Salt to taste
Coconut gratings- 1 tsp

Oil- 1tbsp
Mustard seeds- 1 tsp
Hing- to taste
Curry leaves- 3-4

Take the lemon peel and cut into small pieces and cook in water until soft. Dry roast chana dal, red chillies,cumin seeds, black peppercorns and grind it. Now add cooked lemon peel, sugar, salt and coconut and grind with very little or no water at all. Add seasoning. Mix well and serve with hot steamy rice and a dollop of ghee.

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