Wednesday, March 20, 2013

Mixed Vegetable Curry

'Mixed Vegetable Curry' - A nicer way to eat 3-4 vegetables in one curry. The vegetables blend well and gives an unique taste. It's easy to make and tastes good.

Brinjals (long) - 1-2
Potatoes(medium)- 2
Red Bellpepper- 1
Green Bellpepper-1
Bhat powder- 2 tsp
Coconut grated- 2tbsp
Sugar- 1/2 tsp
Lemon juice- 1tbsp
Salt to taste

For Seasoning:
Oil- 2 tbsp
Mustard seed- 1 tsp
Urad dal- 1 tsp
Red chilli- 1-2
Turneric powder- 1/2 tsp
Curry leaves- 3-4

Wash and cut the vegetables longitude ( 1 inch long). Keep each vegetables separately. Heat oil in a pan. Add mustard seeds. After it splutters, add urad dal, red chilli, curry leaves, turmeric. Now add cut brinjals and saute until it turns soft. Remove in a plate and keep it aside. Cook each vegetable separately. Now add all the cooked vegetables in the pan. Add sugar, salt, coconut gratings, bhat powder and mix well and close the lid and keep on low flame for 5 minutes. Now add lemon juice and coriander and mix well. Serve it hot with Rice or chapati.

P.S.  You can also add carrots and peas to this curry.

If you don't have Bhat powder, you can use sambar powder and add little of clove and cinnamon powder to it.

You can mix rice with this curry and you have mixed vegetable bhat.

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