Wednesday, August 1, 2012

Kadai Paneer

Kadai Paneer  is one of my favorite dish. Here in this recipe I have substituted Paneer with  Organic firm Tofu.

1- Tofu packet
1- green bell pepper
1- red bell pepper
2- tomatoes
2-3 green chillies
1 tsp ginger grated
1 tsp-lemon juice

2 tsp- oil
1 tsp- Jeera
11/2 tsp Dhania powder
1 tsp- red chilli powder
1 tsp- kasoori methi
1/2 tsp- turmeric
1/2 tsp- sugar
salt to taste

Cut tofu into cubes. Place it on a tawa/ pan. Drizzle some oil and stir fry for a minute or two.
Cut the bell peppers and stir fry.It should be crunchy.
Blend tomatoes and ginger.
Take a pan.Add oil.Add cumin seeds.Now add the blend tomatoes,all the masalas and let it cook for 7-8 minutes.The gravy becomes thick. Now add Tofu cubes and bell peppers. Simmer and allow it to cook for 5-7 minutes on low heat.Garnish with cilantro.
This dish goes well with all types of Indian bread and Ghee rice.

1 comment:

Apani Rasoi said...

that is one beautiful paneer dish....I am going to make this for sure!
Indian Vegetarian Recipes

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