Tuesday, July 19, 2011


'Gundupongalu' is made from left-over Dosa or Idli batter. You can enjoy your evening  tea/coffee with this spicy snack.

Dosa/Idli batter- 2 cups
Chopped green chillies-2-3
Chopped red onions(optional)-1
Curry leaves(chopped)-2-3
Coriander leaves chopped-2 tbsp
Salt to taste

Heat the gundupongalu tava and pour little oil in each of the little holes.When the tava gets hot pour the batter mixed with the above spicy ingredients.Let it turn brown on the bottom.With a wooden pick/spoon turn each of the gundupongalu and leave it on the tava until the other side also gets brown.
Remove and serve hot.You can serve Gundupongalu with chutney/chutney powder.

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