Friday, June 17, 2011

Tomato chutney

Vine ripe Tomatoes- 2 nos
Red Onion(chopped)-1/2 cup
Tamarind juice- 2 tbsp
Ginger(grated)-1/2 tsp
Coriander(chopped)- 2 tbsp
Red chilli powder- 2 tbsp
Sugar/Jaggery -1/2 tsp
Salt to taste
For Seasoning:
Peanut oil- 1 tbsp
Mustard seeds- 1 tsp
Urad dal- 1 tsp
Red Chilli-1-2
Curry leaves-3-4
Hing-a pinch

Roast the tomatoes and onions.Let it cool.Blend coarsely the roasted tomatoes,onions,coriander leaves,sugar,ginger,red chilli powder,tamarind juice and salt without adding water.Transfer into a container and add seasoning.
Serve with Dosa,Uttapam,Idlis,Chapatis,Parathas,Rice and also you can spread it on toasted bread.This can be refrigerated for 3-4 days.

No comments:

Related Posts Plugin for WordPress, Blogger...