"Methi Matar Malai" gravy is a combination of fresh peas, methi and cream blended with some spices.This recipe is adapted from a website with Punjabi recipes.
Ingredients: Methi leaves- 1 bunch Boiled green peas- 1 cup Ghee/Butter-3 tbsp Cumin seeds- 1/2 tsp Hing- a pinch Cream/Malai- 1/2 cup Amchur/Lemon juice-1 tsp Dry Roast and powder: Cardamom-2 Cinnamon- 1 inch Cloves-2-3 Grind to paste: Onion-1 Khus Khus-1 tbsp Cashews-5-6 Curds-1 tbsp Green chillies-2-3 Ginger-1/2 inch | ||||||||||
| Method: Wash and cut methi leaves.Take a bowl and beat malai until it becomes smooth.Heat Ghee/Butter in a kadai.Add cumin seeds,hing and ground paste.Fry for 2-3 mins.Add powdered spice and salt.Now add peas,methi leaves and malai.Boil until gravy thickens.Sprinkle a dash of flour to make the gravy thick.Finally add amchur or lemon juice.Mix well and serve hot with rotis/naan/chapatis. | ||||||||||
Comments