Thursday, January 20, 2011

Carrot Kosambari

"Kosambari" is a kind of Indian salad with seasoning and spices. This tasty side dish is usually made from cucumbers and a mixture of add-ons such as grated carrots, sprouted whole Mung, split Mung and Chana dal (soaked in water and drained).

Carrots- 3 grated
Split Mung- 2 tbsp
Coconut(shredded)- 2 tsp
Lemon juice- 1 tsp
Salt to taste

For Seasoning:
Oil- 1 tsp
Mustard seeds- 1/4 tsp
Urad dal-1/4 tsp
Red chili- 1
Curry leaves- 2-3
Hing-a pinch
Green chillies-2
Cilantro(cut)-1 tsp

Grate the carrots.Soak the split mung dal for 2 hrs and drain the water.Make the seasoning.In a mixing bowl add grated carrots,split mung,seasoning,lemon juice,coconut gratings,salt and cilantro.Mix well and serve.

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