Ingredients:
Spinach(washed and cut)- a bunch
Urad dal- 1 tsp
Channa dal- 2tsp
Sesame seeds- 1tsp
Cumin seeds- 1 tsp
Fenugreek seeds-1 tsp
Green chillies-3-4
Tamarind juice/Lemon juice- 2tbsp
Salt to taste
Sugar -1/2 tsp
For Seasoning:
Oil- 1 tbsp
Mustard seeds- 1 tsp
Jeera- 1/2 tsp
Red chilli- 1-2
Curry leaves-3-4
Hing- a pinch
Method:
Dry roast urad dal,Channa dal.sesame seeds,cumin and fenugreek.Roast green chillies also with a drop of oil for a minute.Fry the cut and washed spinach for a minute or two.Let it cool.
Grind all the above ingredients with tamarind juice/Lemon juice,salt,sugar adding very little water.Add seasoning and mix well.
This chutney tastes good with rice/chapati/parathas.
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