Ragi Mudde is a staple food in the villages of Mandya, Hassan (South Karnataka). It is usually eaten with Sambar and tastes divine with Dantinasoppina huli and also Majjige Huli. The specialty of Ragi Mudde is that it is to be dipped in your accompaniment and swallowed. This dish is very satisfying and nutritious. There are a couple of ways of making it. However, it may be tricky sometimes and could have lumps if not properly made.
I have followed Madhu's recipe for making Ragi Mudde and it came out very good.
Here is my recipe for Majjige Huli.