Tuesday, October 5, 2010

Ragi Mudde






Ragi  Mudde is a staple food in the villages of  Mandya, Hassan (South Karnataka). It is usually eaten with Sambar and tastes divine with Dantinasoppina  huli and also Majjige Huli. The specialty of  Ragi Mudde is that it is to be dipped in your accompaniment and swallowed. This dish is very satisfying and nutritious. There are a couple of ways of making it. However, it may be tricky sometimes and could have lumps if not properly made.


I have followed  Madhu's  recipe for making Ragi Mudde and it came out very good.




Here is my recipe for Majjige Huli.
















1 comment:

Restaurant in Laxmi Nagar said...

That is delicious and so healthy!!! thanks for sharing this authentic and tasty dish!!
chowringhee

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