Wednesday, October 13, 2010

Bread Upma

'Bread Upma' is a quick, easy and tasty breakfast item.You can make this when you get bored of eating sandwiches or you have left over bread.

Bread(whole wheat/White)- 10 slices
Potato- 1
Onion- 1 small
Green chillies- 3-4
Lemon juice-1 tbsp
Coconut grated- 2 tbsp
Cilantro(chopped)- 1tbsp
Salt to taste
Sugar- 1/4 tsp

For seasoning:
Oil- 2 tbsp
Mustard seeds-1/4 tsp
Dry red Chillis- 2
Urad dal- 1tsp
Curry leaves-2-3
Turmeric-1/4 tsp

Cut the bread slices into 1 inch pieces.Cut potato and onions to small pieces.
Take a Kadai/Pan.Add oil.Add mustard seeds,red chilli,curry leaves,urad dal and turmeric.Now add cut onions and saute it until it becomes translucent.Add cut potatoes.Sprinkle a pinch of salt to the potato.Mix well and cover the kadai.Don't add any water.The potatoes will be fried like and turned a little brown and crispy.
Now add bread pieces,sugar,salt and coconut gratings.Mix well.Without covering the kadai keep it on medium flame and every 2 minutes keep tossing the bread.The bread will turn crispy and mix well with potatoes and onions.Now add lemon juice and cilantro.Mix well and serve.


Happy Cook said...

Really delicous looking breadupma.

spoorthi said...

it always turns out soggy when i make do u manage to separate the crumbs?

spoorthi said...

it always turns out soggy when i make it... how do u manage to get the crumbs to remain separate?

RupaMohan said...

@Spoorthi-The crumbs can be dry if you avoid adding or sprinkling water and not use tomatoes in Bread upma.The salt you add will give enough moisture.Try these things and let me know how it turns out.

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