This is a very simple and quick recipe that goes well with Chapatis and Rice.
Ingredients:
Italian Squash- 1nos
Gram dal/Kadalebele(soaked and drained)- 1tbsp
Lemon juice- 1tbsp
Coconut gratings- 1 tsp
Salt to taste
For Seasoning:
Oil- 1 tbsp
Mustard seeds-1/2 tsp
Turmeric- 1/4 tsp
Green Chillies-2-3
Curry leaves-1-2
Coriander leaves-1 tsp
Method:
Peel the skin of Italian squash and cut into desired length.Take a pan.Heat oil. Add Mustard seeds,green chillies,red chili,soaked gram dal,curry leaves and turmeric. Saute for 1-2 minutes.Add the cut Squash.Mix well .Cover and keep it on low flame.The squash gets cooked in about 10 minutes.Add salt,coconut gratings and coriander leaves.Mix well and serve.
Italian Squash- 1nos
Gram dal/Kadalebele(soaked and drained)- 1tbsp
Lemon juice- 1tbsp
Coconut gratings- 1 tsp
Salt to taste
For Seasoning:
Oil- 1 tbsp
Mustard seeds-1/2 tsp
Turmeric- 1/4 tsp
Green Chillies-2-3
Curry leaves-1-2
Coriander leaves-1 tsp
Method:
Peel the skin of Italian squash and cut into desired length.Take a pan.Heat oil. Add Mustard seeds,green chillies,red chili,soaked gram dal,curry leaves and turmeric. Saute for 1-2 minutes.Add the cut Squash.Mix well .Cover and keep it on low flame.The squash gets cooked in about 10 minutes.Add salt,coconut gratings and coriander leaves.Mix well and serve.
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