Monday, December 14, 2009

Bell Pepper Chutney




Ingredients: 
Bell Pepper (any color)- 1
Onion(red)- 1 medium sized
Red chilli powder- 2 tbsp
Peanuts- 2 tbsp
Tamarind juice- 1tbsp
Jaggery/Sugar (powdered)- 1 tbsp
Coriander leaves(cut)-1 tsp
Salt to taste

For Seasoning:
Peanut oil- 1 tbsp
Mustard seeds- 1/4 tsp
Urad dal- 1/4 tsp
Red chillies- 2-3
Curry leaves- 3-4
Hing- a pinch

Method:
Roast Peanuts and remove the skin and powder it.Roast nicely cut Bell peppers and onions.Allow it to cool.
In a mixie add roasted bell peppers,onions,peanut powder,red chilli powder,tamarind juice,jaggery,coriander leaves and salt.Grind coarsely without adding water to this mixture.
Add seasoning and mix well. Serve with Dosa,Idli,Rice,Chapati.

1 comment:

simply.food said...

This sounds lovely very different to how I make it.

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