Bell Pepper Chutney




Ingredients: 
Bell Pepper (any color)- 1
Onion(red)- 1 medium sized
Red chilli powder- 2 tbsp
Peanuts- 2 tbsp
Tamarind juice- 1tbsp
Jaggery/Sugar (powdered)- 1 tbsp
Coriander leaves(cut)-1 tsp
Salt to taste

For Seasoning:
Peanut oil- 1 tbsp
Mustard seeds- 1/4 tsp
Urad dal- 1/4 tsp
Red chillies- 2-3
Curry leaves- 3-4
Hing- a pinch

Method:
Roast Peanuts and remove the skin and powder it.Roast nicely cut Bell peppers and onions.Allow it to cool.
In a mixie add roasted bell peppers,onions,peanut powder,red chilli powder,tamarind juice,jaggery,coriander leaves and salt.Grind coarsely without adding water to this mixture.
Add seasoning and mix well. Serve with Dosa,Idli,Rice,Chapati.

Comments

Simplyfood said…
This sounds lovely very different to how I make it.