Thursday, April 30, 2009

Raw Mango Dal


Toor dal- 1 cup
Raw(green)Mango/Mavinakai gratings- 1 cup
Onion- 1 medium
Tomato- 1
Red chilli powder- 1-2 tbsp

For seasoning:

Ghee- 1 tbsp
Jeera- 1/2 tsp
Ginger(grated)- 1/2 tsp
Turmeric- 1/4 tsp
Red chili- 1-2
Curry leaves-2-3
Coriander leaves(chopped)-1 tsp
Methi/fenugreek powder- 1/2 tsp
Black pepper powder- 1/4 tsp
Hing- a pinch


Pressure cook Toordal with 2 cups of water.Take a kadai/pan.Heat ghee.Add jeera,red chili,ginger grated,turmeric,hing,curry leaves.Add onion and fry till its translucent.Add Tomatoes cut,Mango grated and fry for 2 minutes.Add Red chili powder,methi powder,Black pepper powder and mix well.Finally add cooked toordal and boil for 5 minutes.Garnish with coriander and serve with Rice or Chapatis.

P.S. If the raw mango is not very sour you can add lemon juice to the dal to get sour taste.

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