Friday, April 3, 2009

Methi Dosa


Raw rice- 1 cup
Methi/Fenugreek seeds- 2 tsp
Urad dal- 2 tsp
Avalakki/poha- 2 tsp
Salt to taste


Soak Rice,Methi seeds,urad dal,Poha together for 3-4 hours.Grind to a fine paste.Add water to the batter to get the dosa consistency.(This needs more water than masala dosa batter).Add Salt.You can make dosas after an hour or so.This requires no fermentation.Serve with coconut chutney or chutney powder.

1 comment:

Vibaas said...

i have heard about this, but never tried. the texture looks so lacy and good :)

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