Tuesday, April 21, 2009

Beans and Cabbage Curry




This is a very traditional curry in the Indian homes.If you have some leftover cabbage and beans in your refrigerator and wondering what to make ???? This curry will come to your rescue.... This curry goes well with rice and chapatis.

Ingredients:

Cabbage(chopped)- 2 cups
Beans(cut)- 2 cups
Coconut(grated)- 2 tbsp
Sugar-1/4 tsp
Lemon juice-1 tbsp
Coriander leaves(chopped)- 1 tsp
Salt to taste

For seasoning:

Peanut oil- 1 tbsp
Mustard seeds- 1/4 tsp
Black gram- 1/4 tsp
Whole Red chilli- 1-2
Curry leaves-2-3
Green chillies-1-2
Turmeric- 1/4 tsp

Method:

In a kadai/pan heat oil.Add mustard seeds.After it splutters add black gram,whole red chili,green chili,curry leaves,turmeric.To this add cut cabbage,mix well and cover the kadai.In a separate vessel cook the beans until soft.After the cabbage is done add the cooked beans,coconut grated,salt,sugar and lemon juice.Mix well.Garnish with coriander leaves.

2 comments:

Happy cook said...

I always loved cabbage curry like this, i still do.
Looks yumm.

Le @HC said...

my fav curry with sambar, Rupa.. Goes well with any south indian curries..

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