Wednesday, February 11, 2009
Spring Onion Curry / Irulli Kaavu palya
Spring onions, also known as green onions and technically known as Scallions.They are mild in flavor than fully developed bulb onions, Spring onions are delicious.This recipe is quick and easy to make.Goes well with Chapati..
Spring onions -1 Bunch
Jeera - 1 tsp
Jeera Powder - 1/4 tsp
Green chillies(thinly cut) - 1-2 nos
Gram/Besan Flour - 2 Tbsp
Oil- 1 Tbsp
Turmeric powder-1/4 tsp
Coriander Leaves(cut)-1 tsp
Curry Leaves - 2-3
Salt to taste
Lemon Juice / Mango powder
Cut and wash the spring onions thoroughly and allow all the water to drain.
Take a pan,add oil.When the oil gets hot add Jeera,Green chillies,Curry leaves,Turmeric.Now add The cut spring onions and fry for 5 minutes.Don't cook too much.After the spring onions are done add Salt,Besan flour and saute it for 2-3 minutes until the gram flour changes color and is done.Add Lemon juice or Mango powder.Garnish with coriander leaves.
P.S. You can also use red chilli powder instead of Green chillies