Tuesday, February 3, 2009

Herekai sippe chutney/Ridgegourd's skin chutney


Ridgegourd's /Herekai sippe (cut)-2 cups
Jeera - 1 tsp
Green Chillies- 2 nos
Tamarind juice- 2 tsp
Sugar- 1/4 tsp
Coconut (grated)- 2 tbsp
Coriander leaves- 2 tsp
Oil- 1tsp
Salt to taste

For seasoning:

Oil- 2 tbsp
Mustard seeds- 1/2 tsp
Urad dal- 1 tsp
Curry leaves- 3-4
Red chilli- 2
Hing - a pinch


Take a pan and heat oil.Add Jeera.When it splutters add green chillies and Cut Ridgegourd's skin.Fry for 5-8 mins until done.Allow it to cool.Now add tamarind paste,sugar,coconut,coriander leaves and grind.Grind it coarsely(It should not be very smooth and nicely ground).Add Seasoning.
This Chutney tastes good with Rice/Chapati.


Happy cook said...

Looks yummy and love the colour.

Vani said...

The heerekayi sippe chutney looks fab, Rupa! First time here. Nice blog..

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