Monday, January 5, 2009

Bittergourd Curry


Bitter gourd- 4 nos
Rasam powder/Red Chilli powder- 1 tsp
Mango powder- 1 tsp
Coconut(optional)-1 tbsp
Coriander leaves(chopped)- 1 tsp
Sugar- 1/4 tsp

For Seasoning:

Peanut oil- 2 tbsp
Mustard seeds- 1/4 tsp
Red chillies- 1-2
Turmeric-1/4 tsp
Hing - a pinch
Curry leaves- 4-5


Cut and wash Bittergourd.Heat oil in a frying pan and add mustard seed,red chillies,turmeric,hing,curry leaves.Now add cut bittergourd and fry till its golden brown in color and is crunchy.Add Rasam powder or red chilli powder,mango powder,sugar,salt.Mix well.Top it with coriander leaves.

This dry curry goes well with Rice/Chapati.

1 comment:

Usha said...

Sounds like a nice and spicy bittergourd roast,yum !

Related Posts Plugin for WordPress, Blogger...