Tuesday, September 23, 2008

Raw Mango Gojju / Mavinakai hasi gojju

'GOJJU' is synonymous with the Kannadigas.We make various kinds of gojju with variety of vegetables like Bhendi,Bittergourd,Tomato,Onion,Brinjal to name a few...Some gojju's are cooked and some are raw.The recipe I have today is for a Raw(Green)Mango and the mix is not cooked.Usually this gojju is made from a mango called Ginimuthi Maavinakai.This mango is shaped like a beak of the parrot,hence the name....This gojju tastes sweet,sour and spicy.Its very simple and easy to make.Hope you all Enjoy !!!


Raw Mango-1 medium
Channa Dal - 2 tsp
Methi seeds - 1/2 tsp
Red Chilli powder(Byadagi chilli)- 2 tsp
Tamarind juice - 3 tsp
Jaggery powdered - 2 tsp
Dry Coconut powder(Copra)- 1/2 cup
Pepper corn-1/2 tsp
Salt to taste

For seasoning:

Oil- 2 tbsp
Mustard seeds- 1/2 tsp
Hing - a pinch
Red chillis-2 nos
Turmeric powder-1/2 tsp
Curry leaves- 2-3
Coriander leaves-1 tsp


Cut the raw mango into small pieces.Dry Roast Channadal,Methi seeds,Peppercorn.Grind it.Add red chilli powder,tamarind juice,copra grated,Jaggery and grind with little water.Add this mixture to the cut mango,add seasoning,salt and mix well.

You can serve this gojju with Rice,Chappati,Dosa...


Usha said...

This one sounds delightful...it must be pretty yummy :)

LG said...

hasi gooju super agi kantha ide ri photonalli..

Cham said...

Gooju looks awesome

Sia said...

my fav one :)

Happy cook said...

Loking to the picture my mouth is wattering

Cilantro said...

looks awesome

Uma said...


Madhavi said...

Gojju looks yummyyyy!!!

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