Kodabale is one of the favorite evening snacks enjoyed by the people of Karnataka with a cup of strong filtered coffee.They are spicy,crispy round snacks.
Ingredients
Rice flour- 4 cups
All purpose flour(maida)- 1 cup
Huragadale powder(putani) -1/4 cup
Red chillis powder- 3-4 tsp
Turmeric powder- 1/4 tsp
Jeera - 2 tsp
Om- 1 tsp
Fresh Coconut grinded -1/4 cup
Hing- a pinch
Sesame seeds- 1 tsp
Curry leaves(powdered)- 1 tsp
Hot oil- 2-3 tbsp
Oil to fry
Salt to taste
Method
Fry Rice flour,maida and putani powder for a few minutes until the flour gets hot when you touch it.Keep it aside to cool.Now add red chillis powder,turmeric,jeera,Om,sesame seeds,curry leaves,salt,hing,coconut to this and mix thoroughly.Add hot oil to this mixture and mix again.Add water and make a soft dough.Knead well.Take a small lump of dough and roll on a chapati maker(chapati mane) or a stainless steel plate inverted with a drop of oil on it(so that the dough will not stick to the plate).Roll the dough into a long noodle shape and then turn into a round ring shaped like a bangle.Heat oil and fry these bangles to golden brown color.Drain on a paper towel. Enjoy your Kodabales.
Store in an airtight container after it cools down...If there are any leftovers :)
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