Monday, May 5, 2008

Raw Mango Chutney


Green Raw Mango(cut into pieces) -1
Grated coconut- 1/4 cup
Jaggery -1 tsp
Tamarind juice- 1 tsp
Coriander leaves- 1 tbsp
Turmeric powder- 1/2 tsp
Salt to taste
oil-1 tsp
Channa dal-1 tbsp
Fenugreek seeds- 1/4 tsp
Cumin seeds- 1/2 tsp
Red chillies- 2-3
Curry leaves-4-5
Hing a pinch

For Seasoning:

Oil- 1 tbsp
Mustard seeds-1/2 tsp
Red Chillies- 2-3


Fry channadal, fenugreek, cumin till light brown.Then add red chillies, curry leaves, asafoetida, grated mango and fry for 3-5 minutes.
Combine fried mixture, coconut, jaggery, tamarind, coriander leaves, turmeric, salt in a blender and blend till smooth without adding water.

Heat oil in a pan, add seasonings when it starts to split, pour it over the chutney and mix well.
Serve with Rice,Chapatis,Dosas....Those who like sour and tangy taste with the bread can make a bread sandwich.

This is my entry for Arundati's WBB-Mango Madness

1 comment:

Asha said...

Mangoes are everywhere these daus, looks mouthwatering!:)
Sending this to Mango event?

Related Posts Plugin for WordPress, Blogger...