Monday, May 5, 2008

Instant Mango Pickle

Pickles form an integral part of our Indian meal.We make variety of pickles from fruits and vegetables.Its an ancient art of food preservation.During summer season in India all the families are busy making variety of pickles, Appalams and Sandiges.All kinds of pickle is relished in our family.Meal is not complete without pickles.


Raw Mango(cut into small pieces)-1
Red Chilli powder- 2 tbsp
Fenugreek seeds powder-1/2 tsp

For Seasoning

Oil- 3 tbsp
Mustard seeds-1 tsp
Hing- a pinch
Turmeric powder-1/4 tsp


Cut the Mango into small pieces.Add salt,chilli powder and fenugreek powder.Make seasoning and pour the tempering into the mango mixture.Mix well.You can serve after 2-3 hrs.This pickle stays for a week without refrigeration.

But i am sure it wont last that long :)

My entry for Arundati's event WBB#22-Mango Madness


Madhavi said...

Mango pickle, u know m pickle freek and urs looks spicy and mouthwatering. perfect with paratha and thepla !!!!

Namratha said...

That picture made me drool instantly, reminds me so much of summers back home, we used to wait for granny to make this pickle. As you said this surely won't last that long! :)

Prajusha said...

pickle looks mouthwatering and quick & easy to make

Siri said...

This is the best part of Summer in India - Mango Pickle..:D looks yum Rupa!


Sangeeth said...

I luv these pickles. Posted in my blog too :)

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