Monday, May 5, 2008
Instant Mango Pickle
Pickles form an integral part of our Indian meal.We make variety of pickles from fruits and vegetables.Its an ancient art of food preservation.During summer season in India all the families are busy making variety of pickles, Appalams and Sandiges.All kinds of pickle is relished in our family.Meal is not complete without pickles.
Raw Mango(cut into small pieces)-1
Red Chilli powder- 2 tbsp
Fenugreek seeds powder-1/2 tsp
Oil- 3 tbsp
Mustard seeds-1 tsp
Hing- a pinch
Turmeric powder-1/4 tsp
Cut the Mango into small pieces.Add salt,chilli powder and fenugreek powder.Make seasoning and pour the tempering into the mango mixture.Mix well.You can serve after 2-3 hrs.This pickle stays for a week without refrigeration.
But i am sure it wont last that long :)
My entry for Arundati's event WBB#22-Mango Madness