Tuesday, April 22, 2008
Spinach Raitha is a cool,tasty,refreshing and very healthy side dish.
Spinach/Palak-(chopped)- 1 bunch
Yogurt - 4 tbsp
Sour cream - 1tbsp
Coconut grated- 1 tsp
Oil- 1 tsp
Mustard seeds- 1/2 tsp
Jeera - 1/4 tsp
Urad dal- 1 tsp
Curry leaves- 2-3
Coriander leaves- 1 tsp
Green chillies- 3-4
Wash and finely cut the spinach.Drain all the water.Take a pan and make a tadka.(add all the seasoning ingredients).Add the washed and cut spinach.Cook till the spinach gets wilted( just 2-3 mins).Turn off the heat. Let it cool.
Now add Yogurt,sour cream,salt,coconut gratings and mix well.
You can also sprinkle red chilli powder also as a garnish
Serve with Rice,Chapatis,Parathas..