Friday, April 25, 2008

Spinach Fritters


Besan (Chickpea flour) - 1 cup
Spinach(a bunch)-whole leaves
Red Chili powder - 1 tsp
Cumin powder - 1/2 tsp
Garam masala-1/2 tsp
Mango powder- 1 tsp
Salt - to taste
Oil to fry


Wash and dry the spinach leaves.In a bowl mix Besan,Red chilli powder,Salt,Cumin powder,Mango powder and Garam Masala.Heat 1 tbsp of oil and pour on the batter.Mix well.Now add water and make the batter thin.Heat oil in a pan on high heat.Dip each of the spinach leaf in the batter and fry it till golden brown.

Serve with Ketchup,chutney.


Cham said...

Diping each leaves in batter is beautiful, lovely fritters

Siri said...

the fritters looks amazing!


Kumudha said...

Spinach fritters look so tasty!
Thanks for sharing the recipe

Rico said...

lovely fritters...ths for sharing saw you on foodbuzz

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