Friday, April 4, 2008
Bread Sandwich with Pudina/Mint Chutney
Fresh mint leaves, cleaned and washed -1 cup
Coriander leaves, chopped -1/2 cup
Green chillies- 2-3
Lemon juice or tamarind juice-1-2 tsp
Cumin seeds-1/4 tsp
Salt to taste
Mustard seeds-1/2 tsp
Urad dal- 1/2 tsp
Take a pan.Pour a drop of oil.Fry green chillies and Pudina leaves for a minute.(The Pudina won't have raw taste and the taste of the chutney enhances) Allow it to cool.
In a blender jar combine all the ingredients and grind to a smooth paste.
Heat oil in pan, add seasonings when it starts to split, pour it over the ground paste and mix well.
Pudina chutney goes well with Rice,Chapatis,Dosa,Idli....
Cucumber- 4-5(thinly sliced)
Toast the bread.Apply Pudina chutney on one side of the toasted bread.Arrange cucumber and tomato slices.Close with the other slice of toasted bread.Cut into traingles and serve.
You can use more veggies(bell pepper,onions,Lettuce) too :)