Friday, March 14, 2008

Potato,Onion Rasa Palya







This curry will come to your rescue when you discover that you have run out of vegetables in your refrigerator.


Ingredients
Potatoes-2(medium size)
Onions-1
Tamarind juice-3 tbsp
Coconut grated-1 tbsp
Jaggery- 1 inch piece
Coriander leaves
Rasam powder-1 tsp
Salt to taste

Seasonings:
Peanut Oil- 2 tbsp
Mustard seeds- 1/2 tsp
Red chilli-2-3 broken
Turmeric-1/2 tsp
Curry leaves-4-5


Method
Cut the potatoes in triangular shape(You may cut in any shape)and the onions lengthwise.Take a pan.Add Oil and other seasonings.Add Onions and fry till golden brown.Now add the potatoes and add a cup of water.Close the pan with a lid.Let the potatoes become tender.Now add Tamarind juice,jaggery,Rasam powder,salt and coconut grated.Let it boil for 5 mins.Mix well and garnish with Cilantro/Coriander leaves.Serve with Chapatis.
I will be sending this recipe to Sia's 'Ode to Potatoes'

5 comments:

Dhivya said...

love these,,yummm

Annu said...

Wow colour it self mouth watering.........

Vani said...

That looks delicious! And simple to make too. Your majjige huli looks delish!

Anu Sudheendra said...

I've made this now several times.. Every time it's tastes better and better. Thanks for sharing the recipe.

Rupa said...

@ Anu Sudheendra- Thanks for taking time to comment. I am glad you liked it.

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