Monday, March 17, 2008

Chakkali







An easy recipe for a tasty,crispy Chakkalis

Ingredients
Green gram/Hesaru bele -1 cup
Rice flour-4 cups
Butter(melted)-2 tbsp
Jeera-2 tsp
Sesame seeds-2 tsp
Red Chilli powder-2-3 tsp
Hing-a pinch

Method
Pressure cook the Green gram dal/hesarubele with 2 cups of water.After it is done mash it nicely into a paste(you can use a mixie to do this).To this add Rice flour,Butter(melted),Jeera,Sesame seeds,Red chilli powder,Hing.Use very little water and make a dough.With the help of Chakkali press make chakkalis.Deep fry in hot oil till golden brown.Drain on paper towel.

12 comments:

Annu said...

Chakkali looks so crispy dear.Nothing can beat with chakkali along with cup of tea ...... :-)

Thanks for nice comment in my blog.

niya said...

Hi Roopa

Thanks a lot for visiting my blog & comment.

Cheers

Niya

Uma said...

Wow, chakkali looks great, Rupa! One of my most fav. snacks.

Cham said...

Looks great ur chakkali , my favorite snack

Dhivya said...

perfect tea time snack...yummmm

Maya said...

one of my favourite snacks..Dint know of this recipe with green gram..Thanx for sharing..

Divya Vikram said...

They look great to munch on with tea!

Vaishali said...

Rupa, Chakali is my absolute most favorite treat. My hubby is always teasing me about how a packet never lasts more than a few minutes around our house. Yours look really delicious. Thanks for posting the recipe!

Vanamala said...

Oh rupa chakli thumba changi bandhe...nice idea...

Sagari said...

yummy chakliiiiii ,I can have them whole day until my jaws pain

Pooja said...

It looks so good. when my makes it the got the same color. I just love it. thanks for sharing Rupa :)

srikar's kitchen said...

looks great...great click...

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