Sunday, February 17, 2008
Thatte Idlis/Plate Idli
Urad dal-2 cups
Long Grain Rice-4 cups
Soak Urad dal and Rice seperately for 5-6 hours.Soak Avalakki for 10-15mins before grinding.Grind each of the items seperately.Uraddal should be ground to a paste.You can add hing now to urad dal while its grinding.Rice should be ground a little coarse like a rava consistency.Grind avalakki to a paste.
Mix all together and let it ferment overnight.Add salt before putting the batter on idli plate.Steam for 12-15mins.Serve with Chutney and Onion Sambar with a little ghee on top of idlis.If you have uddina vada/bonda it will be all the more delicious and enjoyable.