Wednesday, February 20, 2008

Spinach Paratha

Spinach leaves-2 cups (chopped)
Red chilli powder-1 tsp
Cumin powder-1 tsp
Sesame seeds- 1 tsp
Turmeric powder -1 tsp
Garam masala-1 tsp
Whole wheat flour-3 cups(plus more for dusting)
1-2 tbsp. oil (plus extra for brushing)
Curd-2 tbsp
Salt to taste
Water to mix the dough


Mix all the ingredients together in a bowl. Add enough water to make a stiff dough. Cover and set aside for 1-2 hours. Divide the dough into small balls. Dust each ball with flour, then roll them out into circles.Heat the griddle/Tava over a medium heat. Place the paratha on the hot Tava, cook for few seconds.Turn the paratha over and brush with oil. Cook for few minutes, turn paratha over again,and brush with oil and fry a few more minutes or until it is crisp and brown on both sides.
Serve hot with Curry,Chutney,curd or pickle.


Ramya's Mane Adige said...

have made this with methi but never w/ palak.. thanx for the idea

vimmi said...

Hi paranthas look good. We grind the palak with adrak and mirchi and mix aata with that.

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