Ingredients
Methi-1 bunch cut
Potatoes-2 (Peel and cut)
Capsicum/Bell Pepper-1
(I have red bell peppers here)
Peas-1cup
Rice-2 cups(cooked)
Bhat Powder-2-3 tsp
Salt to taste
Sugar-1/2 tsp
Lemon juice-2 tsp
Coconut grated-1/2 cup
For Seasoning
Oil-3tbsp
Mustard-1tsp
Urad dal-2 tsp
Turmeric-1 tsp
Red chillies-2-3
Method
Make rice and keep it aside to cool.Cook each vegetable seperately.
Heat oil in a saucepan.Add the seasonings one by one.Add boiled vegetables,fry for 2 mins.Add Bhat powder,coconut gratings,salt,sugar and let it sit for 5 mins.Add Rice
and lemon juice.Mix well.Garnish with coriander leaves and serve with Cucumber raitha and few potato chips.This will make a yummy quick lunch or dinner.
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