Friday, February 15, 2008

Gari Gari Uddina Bonda/Crispy Urad dal Vada

My husband made these perfect urad vadas.So thought of including this picture here.

The perfect snack for a cold, rainy day. I remember my hometown Bangalore when you could run down the street on a day like this and buy freshly fried bondas. This memory motivated me to make this snack. I call this uddina bonda as I could not get the shape of vada. But it tastes just like vada and is very crispy.


Urad dal-2cups
Green chillies-4-5
Pepper corns-1tsp
Ginger-1 tsp grated
Coconut cut into small pieces
Oil-1/2 cup
Oil to fry
Salt to taste


Soak Urad dal for 2-3 hrs.Wash thoroughly and with little water grind it in a mixie or wet grinder.Add green chillies,pepper corns,ginger,coconut pieces and half a cup of oil(Oil makes it very crispy) to the paste of urad dal.Drop this batter in oil with a spoon and fry till golden brown.
Eat hot with coconut chutney or Tomato sauce


Red Chillies said...

Nimma manege bara bahuda? I am from Bangalore too. This would be our favorite snacks especially in the evenings.

Latha said...

:-) Naanu red chillies jothege nimma manege barteeni :-)
Looks good! No matter what shape uddin vade/bonda tastes great!

Shisishru said...

Sure,you are welcome to our house anytime :)

vimmi said...

Love fried foods and vadas. Will try these, will be simpler bcos no need to make holes.

LG said...

Uddina bonda gari gariyagi superagi kanishtha ide. Ondu lota can make a perfect evening snack..

Vanamala said...

Hi shi

kannada davaru .... nana blog nali comment nodi kushi aithu.

Thate idli ... tooo good....

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