Thursday, February 7, 2008

Aade Dosa/Dal Dosa/Lentils Dosa

>This is one of a kind of dosa made in South India.It is tasty,healthy and wholesome meal.


Rice-1 cup
Tuvar dal-1/2 cup
Bengal gram dal-1/2 cup
Green chillies-4-5
Red chillies-3
Grated Ginger-1tbsp
Grated Coconut-1tbsp
Coriander/Cilantro-1 tbsp chopped
Curry leaves-8-10
Hing a pinch
Salt to taste
Oil for roasting


Soak the rice and lentils together for 4-5 hours.Grind to a paste with all other ingredients. Add a little water to make the batter.Don't grind it too smooth.It has to be a little rough consistency.Keep the batter for 1-2 hours.Add chopped Cilantro.
Heat the griddle and grease with little oil. Pour a ladel of batter over the griddle.
Spread it and make thick round dosas. Pour a teaspoonful of oil around the edges.
Cover with the lid and cook for few minutes until light brown on both sides.
Serve topping it with ghee.Serve hot with coconut chutney.

P.S.Onion can be ground along with the batter or if u like it you can mix cut onions after the batter is done.


Madhu said...

Hi Rupa,
I see you are new to food blogging, Nice to know you. Add you blog address at Sailu's 'Taste of India'(
So that all food Bloggers get access to your,

Shisishru said...

Thanks Madhu..I will

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